So for our weekly Sunday dinners, we had kale chips as a side dish yesterday! It was seriously delish. I think you will very much enjoy not only the health benefits (kale is a wonder food!) but also the melt in your mouth scrum-diddly-umptiousness.
Ingredients:
- Bunch of Kale
- Salt, pepper, chili flakes if you like it hot
- Optional curry powder (I used Moroccan)
- 1 tbsp Balsamic vinegar or other kind of vinegar
- 1 tbsp olive oil
How to:
1. Wash and rip leaves off kale, leaving out the stalk and the rough parts near the center. Preheat oven to 350 degrees.
2. Place kale in a baking tray, preferably only one layer, and mix with olive oil and vinegar.
3. Bake in oven for approx 15-20 minute, until crispy.
4. Season to taste. You may also like to include lime juice, lemon, or anything your imagination desires!
(Adapted from Smitten Kitchen)
Sunday night dinners are my favorite, they are a time to bond, a time to enjoy wholesome home-cooked food, a time to relax, a time to laugh, a time to be with friends, a time to try something new, a time to put away the books while taking out the dishes. I am finding that I am a pretty decent cook!
Oh university traditions.
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